Students compete to find innovative solutions to public health challenges

March 11, 2015

Efforts to get healthier food choices for Detroit residents have proven somewhat successful in recent years with the opening of grocery stores and small markets, but one major obstacle still stands in the way of families getting access to fresh, nutritious food.

“We listened to a lot of people and kept hearing that transportation is a big issue,” said Christine Priori, a student at the School of Public Health and Stephen M. Ross School of Business.

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